Bacon-Jalapeño Deviled Eggs

Yields:
24
Prep Time:
20 mins
Total Time:
35 mins
Adding bacon to deviled eggs is one of the easiest ways to make your guests fall in love with you. Jalapeño for those who like it hot :)
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Ingredients
- 12 large eggs
- 1/3 cup mayonnaise
- Juice of 1/2 lemon
- 1/4 cup chopped cooked bacon
- 2 Tbsp. shredded Cheddar
- 1 1/2 Tbsp. yellow mustard
- 2 tsp. chopped jalapeño (seeded if desired)
- kosher salt
- Freshly ground black pepper
Directions
- Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
- Step 2Crack shells and carefully peel under cool running water.
- Step 3Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
- Step 4Spoon mixture evenly among egg whites and serve.
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