Bacon-Jalapeño Deviled Eggs

Name: Bacon-Jalapeño Deviled Eggs
Prep time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 12 large eggs; 1/3 c. mayonnaise; Juice of 1/2 lemon; 1/4 c. chopped cooked bacon; 2 tbsp. shredded Cheddar; 1 1/2 tbsp. yellow mustard; 2 tsp. chopped jalapeño (seeded if desired); kosher salt; Freshly ground black pepper

Published: Mar 21, 2016

Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

35 mins

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Adding bacon to deviled eggs is one of the easiest ways to make your guests fall in love with you. Jalapeño for those who like it hot :)

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Directions

1. Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
2. Step 2Crack shells and carefully peel under cool running water.
3. Step 3Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, bacon, cheddar, mustard, and jalapeño and season with salt and pepper.
4. Step 4Spoon mixture evenly among egg whites and serve.