Pimiento Cheese Deviled Eggs

Name: Pimiento Cheese Deviled Eggs
Prep time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 12 large eggs; 1/3 c. mayonnaise; Juice of 1/2 lemon; 1/4 c. chopped pimiento peppers; 2 tbsp. shredded Cheddar; 1 1/2 tbsp. mustard; kosher salt; Freshly ground black pepper

Published: Mar 21, 2016

Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

35 mins

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Put some South in your mouth with these cheddar-stuffed beauties.

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Directions

1. Step 1Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
2. Step 2Crack shells and carefully peel under cool running water.
3. Step 3Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.
4. Step 4Spoon mixture evenly among egg whites and serve.