Frito Pie Crescent Roll Ring
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
6 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
Jump to recipeAll the chili-cheesy goodness of Frito Pie in a buttery crust.
Advertisement - Continue Reading Below
Ingredients
- 1 lb. ground beef
- 1 tsp. oregano
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1 can roasted dice tomatoes, juices drained
- 1 can pinto beans, rinsed and drained
- 2 tubes crescent roll dough
- 1/2 cup shredded Mexican cheese
- 1 small bag Fritos (or other corn chips)
- 1 egg, beaten
Directions
- Step 1Preheat the oven to 375 degrees F. As it heats, place ground beef in a skillet over medium-high heat. Add oregano, garlic powder, cumin, and chili powder. Use a wooden spoon to break up meat and mix in seasonings. Cook until browned and drain excess juices.
- Step 2Add roasted diced tomatoes and pinto beans and mix to combine. Set aside.
- Step 3Unroll crescent roll dough, separating each triangle. Arrange in a sunburst pattern, with pointy ends of the triangles facing outward (the base of the triangles should overlap).
- Step 4Spread ground beef mixture over triangle bases, forming a ring. Sprinkle cheese on top of meat, then top with crumbled Fritos.
- Step 5Fold triangle tips over filling (there will be gaps where meat and cheese peeks out between crescent roll triangles). Brush the top of dough with beaten egg.
- Step 6Bake until dough has turned lightly golden and cheese has melted, about 20 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below