Dr. Pepper-Pineapple Glazed Easter Ham

Name: Dr. Pepper-Pineapple Glazed Easter Ham
Prep time: 20 min
Total time: 3 h 20 min
Yield: 14 - 16
Ingredients: 1 bone-in whole ham (10 to 15 lbs.), fully cooked; 20 whole cloves; 1 can Dr. Pepper; 1 c. pineapple juice; 1/2 c. brown sugar; 1/3 c. Dijon mustard; Sliced pineapple, for serving

Published: Mar 17, 2016

1 Rating

Ethan Calabrese

Yields:

14 - 16

Prep Time:

20 mins

Total Time:

3 hrs 20 mins

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If you're not glazing your ham in a sweet-syrupy mixture of Dr. Pepper and pineapple juice, you're doing it wrong.

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Ingredients

Directions

1. Step 1Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
2. Step 2During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and mustard in a small saucepan over medium heat and cook until reduced by half.
3. Step 3Remove foil from ham and brush all over with glaze. Continue glazing ham every 10 minutes until caramelized and shiny.
4. Step 4Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.