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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Dr. Pepper-Pineapple Glazed Easter Ham

Dr. Pepper-Pineapple Glazed Easter Ham

Published: Mar 17, 2016
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
easter-ham
Ethan Calabrese
Yields:
14 - 16
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
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If you're not glazing your ham in a sweet-syrupy mixture of Dr. Pepper and pineapple juice, you're doing it wrong.

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Ingredients

  • 1

    bone-in whole ham (10 to 15 lbs.), fully cooked

  • 20

    whole cloves

  • 1

    can Dr. Pepper

  • 1 cup

    pineapple juice

  • 1/2 cup

    brown sugar

  • 1/3 cup

    Dijon mustard

  • Sliced pineapple, for serving

Directions

    1. Step 1Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
    2. Step 2During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and mustard in a small saucepan over medium heat and cook until reduced by half.
    3. Step 3Remove foil from ham and brush all over with glaze. Continue glazing ham every 10 minutes until caramelized and shiny.
    4. Step 4Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.
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