Dr. Pepper-Pineapple Glazed Easter Ham

Yields:
14 - 16
Prep Time:
20 mins
Total Time:
3 hrs 20 mins
If you're not glazing your ham in a sweet-syrupy mixture of Dr. Pepper and pineapple juice, you're doing it wrong.
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Ingredients
- 1
bone-in whole ham (10 to 15 lbs.), fully cooked
- 20
whole cloves
- 1
can Dr. Pepper
- 1 cup
pineapple juice
- 1/2 cup
brown sugar
- 1/3 cup
Dijon mustard
Sliced pineapple, for serving
Directions
- Step 1Preheat oven to 350°. Score ham in a diamond pattern and dot with cloves, then transfer to a roasting pan and cover loosely with foil. Bake until warmed through, 2 1/2 to 3 hours.
- Step 2During the last 10 minutes of cooking, heat Dr. Pepper, pineapple juice, brown sugar, and mustard in a small saucepan over medium heat and cook until reduced by half.
- Step 3Remove foil from ham and brush all over with glaze. Continue glazing ham every 10 minutes until caramelized and shiny.
- Step 4Remove ham from oven and let rest, 15 minutes, then slice. Serve with pineapples.
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