Copycat DoubleTree Chocolate Chip Cookies
By Candace Braun Davison
Approved by the Delish Test Kitchen
Approved by the Delish Test Kitchen
Yields:
19
Prep Time:
10 mins
Total Time:
40 mins
Jump to recipeNot into walnuts? Skip that ingredient and add two tablespoons of flour instead (to keep the dough from getting too runny). You'll love this recipe just as much.
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Ingredients
- 1 cup
(2 sticks) butter, softened
- 1 cup
packed brown sugar
- 1/2 cup
granulated sugar
- 1 1/2 tsp.
pure vanilla extract
- 2
large eggs, room temperature
- 2 1/2 cups
all-purpose flour
- 1 1/2 tsp.
baking soda
- 1 tsp.
kosher salt
- 1/4 tsp.
ground cinnamon
- 1/3 cup
quick-cooking oats
- 2 1/2 cups
semisweet chocolate chips
- 3/4 cup
chopped walnuts
Directions
- Step 1Preheat oven to 350°. Line two baking sheets with parchment. In a large mixing bowl using a hand mixer, cream butter, sugars, and vanilla until light and fluffy, about 5 minutes. Slowly mix in eggs, beating until mixture is smooth.
- Step 2In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually stir dries into the butter-sugar mixture, then fold in oats, chocolate chips, and walnuts.
- Step 3Use a large cookie scoop to place balls of dough about 2" apart on prepared baking sheets. Bake until edges are lightly golden but center of cookie is still a bit soft, 17 to 19 minutes.
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