Extra-Cheesy Chilaquiles

Name: Extra-Cheesy Chilaquiles
Total time: 30 min
Yield: 4 - 6
Ingredients: 2 jars salsa Verde (11 oz. each); 2 c. chicken broth; 1 bag shredded Mexican cheese; 1 bag tortilla chips; 1 tbsp. vegetal oil; 4 eggs; Cilantro, chopped, for garnish; Sour cream, for garnish

By Candace Braun DavisonPublished: Mar 4, 2016

Approved by the Delish Test Kitchen

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Ethan Calabrese

Yields:

4 - 6

Total Time:

30 mins

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This is legit our new favorite way to eat nachos.

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Directions

1. Step 1Preheat the oven to 325°.
2. Step 2In a medium saucepan over medium-high heat, combine 1 jar salsa and chicken broth. Bring to a boil and cook for 2 minutes, stirring continuously. Remove from heat and add cheese, stirring until melted (it won't combine into a smooth sauce; that's fine).
3. Step 3Place tortilla chips in an oven-safe dish and pour the sauce on top. Sprinkle on a handful of cheese, then place in the oven for 8 to 10 minutes.
4. Step 4Once you're halfway through cooking, heat the oil in a sauté pan and cook the eggs, two at a time, until the whites have set but the yolk is still runny. Slide the eggs onto the cooked tortilla mixture.
5. Step 5Crack open the second salsa jar and spoon on a little extra salsa. Garnish with cilantro and sour cream.