Trader Joe's Breaded Fish Tacos with Salsa Verde

Name: Trader Joe's Breaded Fish Tacos with Salsa Verde
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. Trader Joe's Frozen Cod; 1/4 head cabbage, thinly sliced; Juice of 1 lime; kosher salt; 8 small corn tortillas; 1/2 c. cherry tomatoes, halved; 1/4 c. Trader Joe's Salsa Verde; Fresh cilantro, for serving

Published: Feb 26, 2016

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

30 mins

Jump to recipe

Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.

Advertisement - Continue Reading Below

Directions

1. Step 1Prepare Trader Joe's Frozen Cod fillets according to package directions. Let cool slightly, then flake into pieces.
2. Step 2Meanwhile, make tacos: In a large bowl, toss cabbage with lime juice and season with salt.
3. Step 3Over the flame of a gas burner, carefully toast tortillas one by one, flipping with tongs, 15 seconds per side.
4. Step 4Assemble tacos: Top charred tortillas with cabbage, fish, tomatoes, Trader Joe's Salsa Verde, and cilantro.