Name: Shrimp BLT Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp. paprika; 1/2 tbsp. garlic powder; 1/2 tsp. plus a pinch cayenne pepper; kosher salt; Freshly ground black pepper; 1 lb. large shrimp, peeled and deveined; 4 slices thick-cut bacon; 3 tbsp. extra-virgin olive oil; Juice of 1 lime; Pinch of sugar; 1 head romaine, chopped; 1 c. cherry tomatoes, halved

Step 1Heat broiler. In a small bowl, combine paprika, garlic powder, and cayenne and season with salt and pepper. On a large rimmed baking sheet, toss shrimp with paprika mixture, then broil, flipping once, until pink, about 5 minutes.

Step 2Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate to let drain, then chop.

Step 3Make dressing: In a small bowl, whisk together olive oil, lime juice, a pinch of cayenne, and a pinch of sugar until combined. Add romaine to salad bowl and top with shrimp, bacon, and tomatoes. Drizzle with dressing and serve.

Shrimp BLT Salad

Ingredients

Directions

Recipe Headquarters