Name: Chicken Parm Meatball Skillet
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb. ground chicken; 1/2 c. bread crumbs; 1/4 c. freshly grated Parmesan; 2 tbsp. freshly chopped parsley, plus more for garnish; 4 cloves garlic, minced; 1 large egg; Kosher salt; Freshly ground black pepper; 3 tbsp. extra-virgin olive oil; 1 (28-oz.) can crushed tomatoes; 1 tsp. crushed red pepper flakes; 1 1/2 c. shredded mozzarella

Step 1Preheat oven to 400º. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs.

Step 2In a large oven proof skillet, heat 1 tablespoon oil over medium heat. Add meatballs and brown each side, 5 minutes. Transfer to a plate.

Step 3Add remaining 2 tablespoons oil to skillet. Add remaining half garlic and cook until fragrant, 1 minute, then stir in crushed tomatoes and red pepper flakes.

Step 4Bring to a simmer, then return meatballs to skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, 10 minutes more.

Step 5Garnish with parsley before serving.

Chicken Parm Meatball Skillet

Ingredients

Directions

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