
Packed with pepperoni, Parmesan, and red pepper flakes, this pizza popcorn can almost double as a meal. Okay, not really, unless you're a Sunday night popcorn dinner type of person. One thing I can guarantee? This is the best way to upgrade this classic salty snack. Finely grated Parmesan, garlic powder, and oregano make up our pizza-inspired seasoning. This is my favorite combination of seasonings, but if you have something else you'd like to throw in, feel free to experiment!
Make sure not to skip the melted butter. In addition to making the popcorn that much more flavorful, it also helps all our seasonings to stick to the popcorn.
Made this recipe? Let us know how it went in the comments below!
Ingredients
- 8 cups
popcorn (from about 1/4 c. unpopped)
- 4 Tbsp.
unsalted butter, melted
- 1/4 cup
chopped pepperoni
- 3 Tbsp.
finely grated Parmesan
- 1 tsp.
dried oregano
- 1/2 tsp.
garlic powder
Pinch of crushed red pepper flakes
Directions
In a large bowl, toss popcorn and butter. Add pepperoni, Parmesan, oregano, garlic powder, and red pepper and toss again to combine.

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