Whole-Grain Buttermilk Pancakes

• 1 1/2 cups Make-Ahead Whole-Grain Pancake Mix (link in step 1)
• 1 1/2 cups buttermilk
• 2 large eggs
• 3 Tbsp. unsalted butter, melted, plus more for griddle

Strawberry-Poppy Seed Pancakes

• 1 1/2 cups Sliced fresh strawberries
• 2 Tbsp. poppy seeds
• 1 1/2 Tbsp. lemon zest
• 1 1/2 Tbsp. lemon juice

Apricot-Goat Cheese Pancakes

• 3/4 cup diced dried apricots
• 1/2 cup crumbled goat cheese
• 2 Tbsp. Chopped fresh mint
• 2 Tbsp. honey

Pear-Walnut Pancakes

• 1 cup peeled diced ripe pear
• 1/2 cup chopped toasted walnuts
• 3/4 tsp. cinnamon

Almond Granola-Chocolate Pancakes

• 1 cup almond granola
• 3/4 cup dark chocolate chips

Mango-Coconut Pancakes

• 1 cup diced fresh mango
• 3/4 cup sweetened flaked coconut
• 1/2 cup chopped roasted salted macadamia nuts
• 1 Tbsp. lime zest