• bookmarks
    My Recipes
  • Subscribe
  • Membership Benefits
  • Recipes
  • Meals
  • Holidays
  • Food Trends
  • News
  • Kitchen Tips & Tools
  • All Videos
  • About Us
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Logo
  • Recipes
  • Dinners
  • Summer Recipes
  • Kitchen Tips
  • News
Subscribe
sign in
  1. Meals & Cooking
  2. Recipe Headquarters
  3. Veggie Skillet Lasagna

Veggie Skillet Lasagna

By The Good Housekeeping Test KitchenPublished: Feb 17, 2016
Food, Ingredient, Dish, Cuisine, Recipe, Tableware, Plate, Fast food, Comfort food, Dishware,
Mike Garten
Yields:
4
Prep Time:
20 mins
Total Time:
35 mins
Arrow Circle Down IconJump to recipe

Prep this the night before a big dinner party, so you can spend less time in the kitchen and more time with guests. 

Advertisement - Continue Reading Below

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium zucchini, sliced
  • 1 medium red pepper, seeded and chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 28 oz. can crushed tomatoes
  • 6 oz. no-boil lasagna noodles, broken into thirds
  • 1 cup part-skim ricotta cheese
  • 1 cup part-skim mozzarella cheese, shredded
  • Fresh basil leaves, for garnish

Directions

    1. Step 1In deep 12" skillet, heat oil on medium-high. Add zucchini, red pepper, onion, garlic and 1/2 teaspoon salt. Cook 6 minutes, stirring. Reduce heat to low. Stir in tomatoes.
    2. Step 2Add noodles to sauce, making sure each piece is at least partially submerged. Cover and cook on low 15 minutes or until noodles are almost al dente, gently stirring twice.
    3. Step 3Dollop ricotta all over top of noodles; sprinkle mozzarella over ricotta. Cover and cook 10 minutes or until cheese melts and noodles are al dente. Sprinkle with 1/4 teaspoon black pepper and garnish with basil.
From: Good Housekeeping US
Advertisement - Continue Reading Below

Recipe Headquarters

gelato

Gelato

bakewell tart

Bakewell Tart

greek tortellini salad

Greek Tortellini Salad

marinated shrimp skewered with pieces of mango and a few scallions, then grilled and glazed with a tangy mango chutney bbq sauce

Grilled Shrimp & Mango Skewers

Advertisement - Continue Reading Below
merry mozzarella bites

Christmas In July Recipes

roasted beer can chicken

Beer Can Chicken

ice cream with toppings made in a mason jar

Mason Jar Ice Cream

grilled peaches with honey and herbs

Grilled Peaches

pasta salad tossed in a creamy sauce, corn, and cilantro

60 Summer Potluck Recipes

olive oil toasted whole wheat sourdough bread topped with ripe avocado, garlic, lemon juice, and red pepper flakes

Easy 'Love Island'-Inspired Breakfasts

rum punch cocktail in a glass with mint, an orange slice, a lime wheel, and a maraschino cherry

Rum Punch

skewers with cantaloupe balls, mozzarella balls, and fresh basil leaves drizzled with balsamic glaze

Happy Hour Sips & Snacks

Advertisement - Continue Reading Below
Logo
x
tiktok
youtube
facebook
instagram
pinterest
NewsletterSubscribeManage SubscriptionAbout UsDelish Test KitchenMedia KitCommunity GuidelinesAdvertise With UsOther Hearst SubscriptionsDelish Unlimited Membership SupportTurn off Web Notifications
Hearst Lifestyle and Design Group - A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2025 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSite Map
Cookies Choices