Bacon and Egg Savory Oat Bake

Name: Bacon and Egg Savory Oat Bake
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 slices bacon, chopped; 3 c. whole milk; 1 c. Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola; 1/4 tsp. fine sea salt; 4 egg; 1/2 c. shredded Cheddar cheese; Freshly ground black pepper; 1 tbsp. Sliced scallions

Published: Feb 23, 2016

Erika LaPresto

Yields:

Prep Time:

15 mins

Total Time:

15 mins

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If you love nestling baked eggs in greens or tomato sauce, just wait until you taste them in cheesy oatmeal. Check out cascadianfarm.com for more sweet and savory granola recipes.

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Ingredients

Directions

1. Step 1Preheat oven to 350 degrees F. In a small skillet, cook bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate and drain.
2. Step 2In a 1-quart saucepan, heat milk, granola, and salt over medium heat. Boil 3 to 4 minutes, stirring occasionally, then stir in half the bacon pieces and half the cheese. Transfer granola mixture to a buttered 12" ovenproof skillet.
3. Step 3Make four nests and crack in eggs. Scatter remaining bacon and cheese over top and bake until egg yolks are firm, about 5 minutes.
4. Step 4Season with salt and pepper and garnish with scallions.
5. Step 5