Name: Granola Dark Chocolate Bark
Prep time: 20 min
Total time: 1 h 50 min
Yield: 20
Ingredients: 1/2 c. butter, melted; 1/4 c. packed brown sugar; 1/2 tsp. fine sea salt; 1/4 tsp. ground ginger; 1/8 tsp. cayenne pepper; 3 c. Cascadian Farm™ organic multi grain cereal squares; 2 c. Cascadian Farm™ Farm Stand Harvest Organic Vanilla, Coconut, and Pumpkin Seed Granola; 2 tbsp. sesame seeds; c. TK melted dark chocolate; 1 1/2 c. roasted and salted cashews; 1 c. chopped dried apricots; 1 c. dried cranberries; Flaky sea salt, for garnish

Step 1Heat oven to 250°F. Line a rimmed 17x12" baking sheet with parchment paper.

Step 2In a small bowl, mix together melted butter, brown sugar, syrup, salt, ginger, and cayenne until combined.

Step 3Place Multi Grain Squares Cereal in large bowl and pour over butter mixture. Stir to coat well.

Step 4Add Farm Stand Harvest Organic Vanilla, Coconut, and Pumpkin Seed Granola and sesame seeds; mix gently to combine. Spread over prepared baking sheet and bake 1 hour, stirring every 15 minutes. Cool completely, about 30 minutes, then carefully loosen from parchment paper and break into pieces.

Step 5Line baking sheet with new parchment paper and pour over melted dark chocolate. Sprinkle with snack mix, cashews, apricots and cranberries and refrigerate until firm, 1 hour.

Step 6Sprinkle with sea salt and serve. (Store in airtight container.)

Granola Dark Chocolate Bark

Ingredients

Directions

Recipe Headquarters