Name: Cheesy Turkey Meatball Skillet
Prep time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 c. plus 2 tablespoons extra-virgin olive oil; 4 cloves garlic, minced and divided; 2 tbsp. freshly chopped rosemary; 1 28-oz. can crushed tomatoes; kosher salt; Freshly ground black pepper; 1 lb. ground turkey; 1 c. bread crumbs; 1 large egg; 3 tbsp. freshly chopped parsley, plus more for garnish; 1 c. shredded mozzarella

Step 1Preheat oven to 375°. Make sauce: In a large pot over low heat, heat 1/4 cup oil. Add half the garlic and all the rosemary and stir, making sure it doesn't burn, until fragrant, 1 minute. Add tomatoes and season with salt and pepper. Let simmer while you make meatballs.

Step 2Meanwhile, in a large bowl, combine turkey, bread crumbs, egg, remaining garlic, and parsley and season with salt and pepper. Roll mixture into meatballs and set aside.

Step 3In a large skillet over medium-high heat, heat remaining 2 tablespoons oil. Add meatballs and brown, moving occasionally to ensure they don't stick, about 5 minutes.

Step 4Ladle sauce into skillet and over meatballs. Top with cheese and bake until meatballs are cooked through, 10 minutes more.

Step 5Garnish with parsley and serve.