Copycat Starbucks Chocolate Chunk Cookies

Name: Copycat Starbucks Chocolate Chunk Cookies
Prep time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 2 sticks butter; 3/4 c. dark brown sugar; 3/4 c. granulated sugar; 1 large egg; 1 1/2 tsp. pure vanilla extract; 2 c. wheat flour; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1 1/2 c. semisweet chocolate chunks (plus more for topping cookies)

Skip the line at the store and make your own (for a fraction of the price).

By Candace Braun DavisonPublished: Feb 16, 2016

Approved by the Delish Test Kitchen

copycat starbucks chocolate chunk cookies

Ethan Calabrese

Yields:

Prep Time:

15 mins

Total Time:

25 mins

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Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.

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Ingredients

Directions

1. Step 1Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes. Add egg and vanilla, beating to combine.
2. Step 2In a separate bowl, combine flour, baking soda, and salt. Slowly mix in flour mixture, then fold in chocolate chunks.
3. Step 3Roll into 1 1/2" balls, placing them about 2 inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8 to 10 minutes, or until the cookie is lightly golden and no longer gooey in the center.