Copycat Starbucks Chocolate Chunk Cookies
Skip the line at the store and make your own (for a fraction of the price).
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
24
Prep Time:
15 mins
Total Time:
25 mins
Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.
Advertisement - Continue Reading Below
Ingredients
- 2 sticks butter
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 1/2 tsp. pure vanilla extract
- 2 cups wheat flour
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups semisweet chocolate chunks (plus more for topping cookies)
Directions
- Step 1Preheat oven to 375°. As it heats, cream the butter and both types of sugar together until light and fluffy, 2 to 3 minutes. Add egg and vanilla, beating to combine.
- Step 2In a separate bowl, combine flour, baking soda, and salt. Slowly mix in flour mixture, then fold in chocolate chunks.
- Step 3Roll into 1 1/2" balls, placing them about 2 inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8 to 10 minutes, or until the cookie is lightly golden and no longer gooey in the center.
Advertisement - Continue Reading Below

Copycat Costco Sheet Cake

Best Copycat Desserts

Best Copycat Soups & Sides

26 Best-Ever Copycat Dinners
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below