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  3. Strawberry Shortcake No-Churn Ice Cream

Strawberry Shortcake No-Churn Ice Cream

Published: Feb 8, 2016
Star FillStar FillStar FillStar FillStar Fill
5
1 Rating
strawberry-shortcake-no-churn
Ethan Calabrese
Yields:
6
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
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This no-churn ice cream tastes like love at first sight.

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Ingredients

  • 2 cups

    heavy cream

  • 1

    14-oz. can sweetened condensed milk

  • 2 cups

    chopped strawberries, plus more for topping

  • 1 cup

    chopped poundcake, plus more for topping

Directions

    1. Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
    2. Step 2Fold in sweetened condensed milk, strawberries, and pound cake.
    3. Step 3Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
    4. Step 4When ready to serve, remove from freezer to let soften, 10 minutes.
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