Strawberry Shortcake No-Churn Ice Cream

Yields:
6
Prep Time:
15 mins
Total Time:
5 hrs 15 mins
This no-churn ice cream tastes like love at first sight.
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Ingredients
- 2 cups
heavy cream
- 1
14-oz. can sweetened condensed milk
- 2 cups
chopped strawberries, plus more for topping
- 1 cup
chopped poundcake, plus more for topping
Directions
- Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
- Step 2Fold in sweetened condensed milk, strawberries, and pound cake.
- Step 3Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
- Step 4When ready to serve, remove from freezer to let soften, 10 minutes.
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