Strawberry Shortcake No-Churn Ice Cream

Name: Strawberry Shortcake No-Churn Ice Cream
Prep time: 15 min
Total time: 5 h 15 min
Yield: 6
Ingredients: 2 c. heavy cream; 1 14-oz. can sweetened condensed milk; 2 c. chopped strawberries, plus more for topping; 1 c. chopped poundcake, plus more for topping

Published: Feb 8, 2016

1 Rating

Ethan Calabrese

Yields:

Prep Time:

15 mins

Total Time:

5 hrs 15 mins

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This no-churn ice cream tastes like love at first sight.

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Ingredients

2 cups
heavy cream
1
14-oz. can sweetened condensed milk
2 cups
chopped strawberries, plus more for topping
1 cup
chopped poundcake, plus more for topping

Directions

1. Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Step 2Fold in sweetened condensed milk, strawberries, and pound cake.
3. Step 3Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
4. Step 4When ready to serve, remove from freezer to let soften, 10 minutes.