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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Tex-Mex Guacamole

Tex-Mex Guacamole

Published: Feb 4, 2016
Dish, Food, Cuisine, Ingredient, Produce, Vegetable, Staple food, Recipe, Side dish, Vegetarian food,
Ethan Calabrese
Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
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Loaded with black beans, corn, and scallions and sprinkled with taco seasoning — a serious game-changer — this guac is where the party's at.

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Ingredients

  • 4 avocados, pitted
  • Juice of 1 lime
  • 1/4 cup corn kernels (fresh, frozen, or canned)
  • 1/4 cup black beans
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1 Tbsp. Taco Seasoning
  • 1 tsp. kosher salt

Directions

    1. Step 1In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice, corn, black beans, green onions, garlic, and taco seasoning and season with salt.
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