Buffalo Guacamole

Name: Buffalo Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 avocados, pitted; Juice of 1 lime; 1 clove garlic, minced; kosher salt; 1 tbsp. crumbled blue cheese; Buffalo sauce, for drizzling

Published: Feb 4, 2016

Food, Cuisine, Dishware, Serveware, Recipe, Tableware, Ingredient, Dish, Plate, Breakfast,

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

10 mins

Jump to recipe

If you're someone who thinks a little Frank's Red Hot is always a good idea (guilty), this fiery guacamole, topped with crumbled blue cheese for a salty (kinda stinky) kick, is for you.

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Directions

1. Step 1In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice and garlic and season with salt. Stir in blue cheese and drizzle with buffalo sauce.

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