Name: Slow-Cooker Beef Tacos
Prep time: 20 min
Total time: 8 h 20 min
Yield: 8
Ingredients: 1 small beef chuck roast (about 3 to 4 lbs.); 1 large onion, diced; 4 cloves garlic, chopped; Juice of 3 limes; 1 tbsp. chili powder; 1 tbsp. ground cumin; 1 tbsp. dried oregano; 4 c. low-sodium chicken broth; 20 small corn tortillas; Sour cream, green onions, red onion, and lime wedges for serving

Step 1In a 5-quart slow-cooker, combine chuck roast, onion, garlic, lime juice, chili powder, cumin, and oregano, then pour over chicken broth. Cover and let cook on low, 8 hours.

Step 2When ready to shred, add roast and onion to a large bowl and shred with two forks. Pour over enough juice so it's nicely marinated.

Step 3Char tortillas over the flame of a gas burner, then top with beef and serve with sour cream, green onions, chopped red onion, and limes.