Name: Skillet Beef Stroganoff
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. fettuccine; 3 tbsp. butter, divided; 3/4 lb. London broil; kosher salt; 1 large onion, diced; 8 oz. sliced baby bella mushrooms; 2 cloves garlic, minced; 2 tbsp. all-purpose flour; 1/2 c. beef broth; 1/2 c. dry white wine; 1/4 c. sour cream; Freshly chopped parsley, for garnish

Step 1In a large pot of salted boiling water, cook fettuccine according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

Step 2Meanwhile, in a large skillet over medium-high heat, melt 1 tablespoon butter. Add steak and season with salt. Cook 5 minutes, then flip and cook until desired doneness. Transfer to a cutting board to let rest 5 minutes, then slice.

Step 3Drain fat from skillet and melt 1 tablespoon butter over medium heat. Cook onion, mushrooms, and garlic until golden, then transfer to a plate. Add remaining tablespoon butter and flour and stir until golden. Add beef broth and white wine and let simmer until thick. Return vegetables and steak to skillet and toss with sauce, then add cooked noodles, tossing until completely coated. (Add reserved pasta water if necessary.)

Step 4Remove from heat and stir in sour cream. Garnish with parsley and serve.

Skillet Beef Stroganoff

Ingredients

Directions

Wildly Delicious Weeknight Dinners