Cinnamon Roll Shooters
By Candace Braun Davison
Approved by the Delish Test Kitchen
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
You could serve this in regular glasses as a cocktail, too; just keep the ratio 3 parts cream soda to one part Fireball.
Advertisement - Continue Reading Below
Ingredients
- 4 oz. Fireball whisky
- 12 oz. cream soda
- whipped cream, for garnish
- Cinnamon, for garnish
Directions
- Step 1Combine Fireball and cream soda in a pitcher, stirring lightly to combine. Pour into shot glasses.
- Step 2Top with whipped cream and a light dusting of cinnamon and serve.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below