
Yields:
8
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Round up the squad, because everyone's going to want to try this ultra-cheesy dip.
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Ingredients
Pigs in a Blanket
- 1
tube Crescent Roll dough
- 1
package cocktail wieners
olive oil (for brushing dough)
Chili Cheese Dip
- 1
package cream cheese (8 ounces)
- 1
can Chili
- 1 cup
cheddar cheese, plus more for topping
diced scallions
Directions
- Step 1Preheat oven to 350°. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
- Step 2In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
- Step 3Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.
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