Chili Cheese Dog Dip

Name: Chili Cheese Dog Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 tube Crescent Roll dough; 1 package cocktail wieners; olive oil (for brushing dough); 1 package cream cheese (8 ounces); 1 can Chili; 1 c. cheddar cheese, plus more for topping; diced scallions

By Candace Braun DavisonPublished: Jan 29, 2016

Approved by the Delish Test Kitchen

2 Ratings

preview for Chili Cheese Dog Dip Has Pigs In A Blanket DIPPERS

Yields:

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

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Round up the squad, because everyone's going to want to try this ultra-cheesy dip.

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Ingredients

Pigs in a Blanket

1
tube Crescent Roll dough
1
package cocktail wieners
olive oil (for brushing dough)

Chili Cheese Dip

1
package cream cheese (8 ounces)
1
can Chili
1 cup
cheddar cheese, plus more for topping
diced scallions

Directions

1. Step 1Preheat oven to 350°. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
2. Step 2In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
3. Step 3Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.