Name: Spaghetti with Turkey Ragu
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz. spaghetti; 1 large onion, diced; 2 cloves garlic, minced; 1 large carrot; 1 lb. ground turkey; kosher salt; Freshly ground black pepper; 1 c. white wine; 1 28-oz. can crushed tomatoes; 2 tbsp. freshly chopped rosemary; Freshly chopped parsley, for garnish; Freshly grated Parmesan, for garnish

Step 1In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.

Step 2Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.

Step 3Toss spaghetti with ragu and garnish with parsley and Parmesan.

Spaghetti with Turkey Ragu

Ingredients

Directions

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