Candy Heart Bark

Name: Candy Heart Bark
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8 - 10
Ingredients: 6 oz. white chocolate, coarsely chopped; 2 oz. pink candy melts; 1/4 tsp. canola or vegetable oil; 8 oz. semisweet chocolate, coarsely chopped; Conversation heart candies and sprinkles, for decorating

By Lindsay FunstonPublished: Feb 3, 2016

Sally Quinn

Yields:

8 - 10

Prep Time:

15 mins

Total Time:

2 hrs 15 mins

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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!

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Ingredients

6 oz. white chocolate, coarsely chopped
2 oz. pink candy melts
1/4 tsp. canola or vegetable oil
8 oz. semisweet chocolate, coarsely chopped
Conversation heart candies and sprinkles, for decorating

Directions

1. Step 1Line a large baking sheet with parchment paper or a silicone baking mat; set aside.
2. Step 2With a double boiler or microwave, melt white chocolate and candy melts together. If using a microwave, stir chocolate every 20 seconds. Once melted and smooth, stir in oil, then set aside.
3. Step 3Melt semisweet chocolate the same way you melted white chocolate. Pour onto prepared baking sheet and spread out into a large rectangle using a spoon or rubber spatula. Drizzle white chocolate mixture on top, then use a knife or toothpick to swirl layers together. Sprinkle top of bark with conversation hearts and sprinkles.
4. Step 4Refrigerate to set, 2 hours. Once hardened, break into pieces as large or as small as you want and serve.