Key Lime Pie Fudge
By Candace Braun Davison
Approved by the Delish Test Kitchen

Yields:
8 - 10
Prep Time:
15 mins
Total Time:
4 hrs 20 mins
This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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Ingredients
- 1 cup
graham crackers, crushed
- 2 Tbsp.
butter, melted
- 1
14-oz. can sweetened condensed milk
- 2 1/2 cups
white chocolate chips
- 3 Tbsp.
lime juice
Zest of 1 lime
Directions
- Step 1Preheat oven to 350°.
- Step 2Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes.
- Step 3In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in lime juice and zest until fully combined. It may take a minute or so of stirring to do so.
- Step 4Pour mixture on top of the graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight. Cut into 1” bars and serve.
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