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  1. Meals & Cooking
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  3. Key Lime Pie Fudge

Key Lime Pie Fudge

By Candace Braun DavisonPublished: Jan 29, 2016
VerifiedApproved by the Delish Test Kitchen
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Key Lime Pie Fudge
Ethan Calabrese
Yields:
8 - 10
Prep Time:
15 mins
Total Time:
4 hrs 20 mins
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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.

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Ingredients

  • 1 cup

    graham crackers, crushed

  • 2 Tbsp.

    butter, melted

  • 1

    14-oz. can sweetened condensed milk

  • 2 1/2 cups

    white chocolate chips

  • 3 Tbsp.

    lime juice

  • Zest of 1 lime

Directions

    1. Step 1Preheat oven to 350°.
    2. Step 2Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes.
    3. Step 3In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in lime juice and zest until fully combined. It may take a minute or so of stirring to do so.
    4. Step 4Pour mixture on top of the graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight. Cut into 1” bars and serve.
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