Key Lime Pie Fudge

Name: Key Lime Pie Fudge
Prep time: 15 min
Total time: 4 h 20 min
Yield: 8 - 10
Ingredients: 1 c. graham crackers, crushed; 2 tbsp. butter, melted; 1 14-oz. can sweetened condensed milk; 2 1/2 c. white chocolate chips; 3 tbsp. lime juice; Zest of 1 lime

By Candace Braun DavisonPublished: Jan 29, 2016

Approved by the Delish Test Kitchen

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Ethan Calabrese

Yields:

8 - 10

Prep Time:

15 mins

Total Time:

4 hrs 20 mins

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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.

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Ingredients

Directions

1. Step 1Preheat oven to 350°.
2. Step 2Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes.
3. Step 3In a medium-sized microwave-safe bowl, combine sweetened condensed milk and white chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Stir in lime juice and zest until fully combined. It may take a minute or so of stirring to do so.
4. Step 4Pour mixture on top of the graham cracker crust. Refrigerate until firm, 4 hours, or up to overnight. Cut into 1” bars and serve.