Name: Greek Turkey Burgers
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. lean ground white-meat turkey; 2 scallions, finely chopped; 1 clove garlic, finely chopped; 1 small zucchini, grated; 1 large egg white; 1/4 c. fresh mint, sliced; 1/2 tsp. ground cumin; kosher salt; Black pepper; 4 tsp. olive oil; 1 tomato, chopped; 1/4 small red onion, finely chopped; 1 oz. crumbled feta cheese; 4 whole-wheat buns; 4 pieces lettuce

Step 1In a bowl, combine the turkey, scallions, garlic, zucchini, egg white, mint, cumin and ½ tsp each salt and pepper. Shape the mixture into into four ½-in.-thick patties.

Step 2Heat 2 tsp oil in a large non-stick skillet over medium heat. Cook the burgers until cooked through, about 5 minutes per side.

Step 3Meanwhile, in a bowl, toss together the tomatoes and onion with the remaining 2 tsp oil and ¼ tsp each salt and pepper. Fold in the feta.

Step 4Serve the burgers on the buns with lettuce and the tomato-feta relish.