Baked Biscuit Wreath Chili-Cheese Dip

Name: Baked Biscuit Wreath Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 can refrigerated biscuits (such as Pillsbury); Olive oil, for brushing biscuits; 8 oz. cream cheese; 1 (15 oz.) can of chili (I used Amy's); 1 c. shredded Cheddar cheese; 2 scallions, thinly-sliced

Published: Jan 20, 2016

Ethan Calabrese

Yields:

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

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It's carby, meaty, cheesy, spicy and creamy—what else is there?

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Ingredients

1 can refrigerated biscuits (such as Pillsbury)
Olive oil, for brushing biscuits
8 oz. cream cheese
1 (15 oz.) can of chili (I used Amy's)
1 cup shredded Cheddar cheese
2 scallions, thinly-sliced

Directions

1. Step 1Preheat oven to 350 degrees F. Halve biscuits and flatten each one out and then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive.
2. Step 2In a large bowl, combine cream cheese, canned chili and most of the cheddar cheese, and mix until combined.
3. Step 3Spoon dip into center of skillet. Top with remaining cheddar cheese.
4. Step 4Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Top with chopped scallions. Serve hot.