Hot Fudge Sundae Brownie Cups

Name: Hot Fudge Sundae Brownie Cups
Prep time: 25 min
Total time: 45 min
Yield: 9
Ingredients: 1 box brownie mix, plus ingredients called for on box; 1 c. quartered strawberries; 1 tsp. sugar; 1 half-gallon ice cream in your favorite flavor; 1 jar fudge sauce

You're going to want to try these brownie cups with everything: Ice cream, mousse, cereal...

By Candace Braun DavisonPublished: Jan 20, 2016

Approved by the Delish Test Kitchen

Ethan Calabrese

Yields:

Prep Time:

25 mins

Total Time:

45 mins

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To make each brownie cup, you'll need two identical cupcake tins: One to press on top of the tin filled with freshly baked brownies. If you don't have a second tin, try using a 1/3-cup measuring cup. Press into each brownie and let it sit there for a minute or so before trying to remove it.

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Ingredients

1 box brownie mix, plus ingredients called for on box
1 cup quartered strawberries
1 tsp. sugar
1 half-gallon ice cream in your favorite flavor
1 jar fudge sauce

Directions

1. Step 1Preheat oven and prepare brownie batter according to the mix's instructions. Pour batter into the cups of a muffin tin, filling each one two-thirds of the way up. Bake according to the package's instructions.
2. Step 2Grease the bottom of a second, matching muffin tin—or the bottom of a measuring cup that fits inside of the muffin tin—and press into each freshly baked brownie. (We let the brownies sit for 2 minutes before starting this process, just so they could firm up a little, but not so much that they'd be too hard to press.)
3. Step 3If using two muffin tins, keep the two pressed together until the brownies have cooled, about 20 minutes. If using measuring cups, keep them pressed for a minute or two before gently removing them. (We found it was easier to pop the brownie cup out of the muffin tin, still attached to the measuring cup, then gently twist it off. Keep the measuring cup well greased—these brownie cups have a tendency to crumble easily when you pull them out.)
4. Step 4Place the chopped strawberries and sugar in a small bowl and refrigerate for 20 minutes to sweeten berries and pull out any juices.
5. Step 5Fill each brownie cup with a scoop of your favorite ice cream, fudge sauce, and strawberries. Serve immediately.