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  1. Meals & Cooking
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  3. Classic Chicken Parmesan

Classic Chicken Parmesan

By The Good Housekeeping Test KitchenPublished: Jan 19, 2016
Food, Ingredient, Dish, Recipe, Fast food, Comfort food, Cooking, Meat, Italian food, Pizza cheese,
Emily Kate Roemer
Yields:
4
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This chicken parmesan is quick and easy, but just as decadent as a fancy version.

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Ingredients

  • 1/2 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan
  • 4 small chicken-breast halves (about 1 1/2 lb.)
  • 2 large eggs, beaten
  • 3/4 cup marinara sauce
  • 6 oz. Mozzarella, shredded
  • Crusty bread, for serving

Directions

    1. Step 1Combine Italian breadcrumbs and grated Parmesan. In 12" skillet, heat olive oil on medium-high. Dip chicken-breast halves in egg, then coat with crumb mixture.
    2. Step 2Add to skillet; fry until golden brown on both sides. Transfer chicken to baking dish. Top with marinara sauce and mozzarella, shredded.
    3. Step 3Bake in 450 degrees F oven for 20 minutes. Serve with crusty bread.
From: Good Housekeeping US
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