From: Good Housekeeping US

Yields:
4
This chicken parmesan is quick and easy, but just as decadent as a fancy version.
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Ingredients
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan
- 4 small chicken-breast halves (about 1 1/2 lb.)
- 2 large eggs, beaten
- 3/4 cup marinara sauce
- 6 oz. Mozzarella, shredded
- Crusty bread, for serving
Directions
- Step 1Combine Italian breadcrumbs and grated Parmesan. In 12" skillet, heat olive oil on medium-high. Dip chicken-breast halves in egg, then coat with crumb mixture.
- Step 2Add to skillet; fry until golden brown on both sides. Transfer chicken to baking dish. Top with marinara sauce and mozzarella, shredded.
- Step 3Bake in 450 degrees F oven for 20 minutes. Serve with crusty bread.
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