Classic Chicken Parmesan

Name: Classic Chicken Parmesan
Yield: 4
Ingredients: 1/2 c. Italian-style breadcrumbs; 1/2 c. grated Parmesan; 4 small chicken-breast halves (about 1 1/2 lb.); 2 large eggs, beaten; 3/4 c. marinara sauce; 6 oz. Mozzarella, shredded; Crusty bread, for serving

By The Good Housekeeping Test KitchenPublished: Jan 19, 2016

Food, Ingredient, Dish, Recipe, Fast food, Comfort food, Cooking, Meat, Italian food, Pizza cheese,

Emily Kate Roemer

Yields:

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This chicken parmesan is quick and easy, but just as decadent as a fancy version.

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Ingredients

Directions

1. Step 1Combine Italian breadcrumbs and grated Parmesan. In 12" skillet, heat olive oil on medium-high. Dip chicken-breast halves in egg, then coat with crumb mixture.
2. Step 2Add to skillet; fry until golden brown on both sides. Transfer chicken to baking dish. Top with marinara sauce and mozzarella, shredded.
3. Step 3Bake in 450 degrees F oven for 20 minutes. Serve with crusty bread.

From: Good Housekeeping US

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