Ultimate Fried Chicken Sandwiches

• 4 small skinless, boneless chicken thighs (about 1 1/2 lb.)
• 3/4 cup low-fat buttermilk
• 2 tsp. garlic powder
• 1 cup all-purpose flour
• 2 cups vegetable oil or canola oil
• 4 potato rolls
• Shredded romaine, for serving
• Sliced tomatoes, for serving
• Sliced pickles, for serving
• Hot sauce, for serving

Honey & Cayenne Combo

• 1/4 cup Honey, for serving
• 1/2 tsp. cayenne, for serving
• Sliced pickles, for serving

Chipotle Combo

• 1/2 cup chipotle mayo, for serving
• Sliced tomato, for serving
• Shredded cabbage, for serving

Ranch & Blue Cheese Combo

• 1/2 cup Ranch dressing, for serving
• 3 Tbsp. Hot sauce, for serving
• 1/4 cup crumbled blue cheese, for serving
• Sliced red onion, for serving

Pesto & Provolone Combo

• 1/4 cup pesto, for serving
• 4 slices provolone, for serving
• 1/4 cup chopped pepperoncini, for serving

Relish & Sweet Onion Combo

• 1/4 cup relish, for serving
• 1/4 cup chopped sweet onion, for serving
• Butter lettuce, for serving