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  1. Meals & Cooking
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  3. Coconut Peanut Noodles with Shredded Chicken

Coconut Peanut Noodles with Shredded Chicken

By Judy KimPublished: Jan 15, 2016
coconut peanut noodles with shredded chicken
Judy Kim
Yields:
4
Prep Time:
10 mins
Total Time:
15 mins
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 

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Ingredients

  • 1/4 cup coconut milk
  • 1/2 cup peanut butter
  • 1 Tbsp. sesame oil
  • 2 Tbsp. soy sauce
  • 2 garlic cloves, minced
  • 1 knob ginger, peeled and grated
  • 1 Tbsp. white vinegar
  • 1 Tbsp. sugar
  • 1 lb. cooked lo mein noodles or spaghetti
  • 1 lb. shredded rotisserie chicken
  • 1/4 cup fresh cilantro, chopped
  • 4 scallions, chopped

Directions

    1. Step 1In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.
    2. Step 2Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.
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