Name: Easy Beef & Broccoli Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 12 oz. wide rice noodles or udon noodles; 1/3 c. low-sodium soy sauce; 3 cloves garlic, minced; Juice of 1 lime, plus wedges for serving; 1 tbsp. Sriracha; 1 tbsp. honey; 3 tbsp. toasted sesame oil, divided; 1 tbsp. cornstarch; 3/4 lb. flank steak, thinly sliced against the grain; 1 large head broccoli, cut into florets; 8 oz. baby bella mushrooms, sliced

Step 1In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain, then rinse with cold water.

Step 2In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons of sesame oil, then whisk in cornstarch until smooth.

Step 3In a large skillet over medium-high heat, heat remaining 1 tablespoon sesame oil. Add steak and sear 3 to 5 minutes per side.

Step 4Stir in broccoli, mushrooms, and 2 tablespoons water and cook until tender, about 6 minutes more. Add sauce, simmer 3 minutes, then reduce heat to low and add cooked noodles. Toss until fully coated and warmed through.

Step 5Serve with lime wedges.

Easy Beef & Broccoli Noodles

Ingredients

Directions

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