Steamed Ginger Garlic Cod in Parchment with Spinach

Name: Steamed Ginger Garlic Cod in Parchment with Spinach
Total time: 25 min
Yield: 4
Ingredients: 4 (7 oz.) pieces of cod; kosher salt; Freshly ground black pepper; 2 tbsp. grated ginger; 4 garlic cloves, thinly sliced; 1/4 c. honey; 3 tbsp. rice vinegar, or white wine vinegar; 1/4 c. soy sauce; 1 lb. fresh spinach

By Judy KimPublished: Dec 31, 2015

Judy Kim

Yields:

Total Time:

25 mins

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Fresh spinach and an addictive soy sauce mixture elevate this cod to awesome.

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Directions

1. Step 1Season fish generously with salt and pepper. Set aside while preparing sauce.
2. Step 2In a medium bowl, combine ginger, garlic, honey, vinegar and soy sauce till well blended.
3. Step 3Preheat oven to 375 degrees F. In a large sheet pan, prepare 4 pieces of parchment paper each 12 inches long. Place 1 piece of fish in center of parchment paper, add 1/4 of the sauce and 1/4 of the spinach. Bring sides together over top and fold over several times to close. Then roll sides or twist to form a pouch. Repeat steps for remaining fish.
4. Step 4Place pouches on sheet pan and bake for 14 minutes. Cut open to let out steam and serve immediately. Serve with a bowl of steaming rice, if desired.