Yields:
4
Prep Time:
15 mins
Total Time:
35 mins
Jump to recipeNot a fan of soba noodles? This super-flavorful shrimp recipe also goes great with angel hair pasta or chow mein noodles.
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Ingredients
- 12 oz. soba noodles
- 1 lb. medium shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 piece ginger, peeled and cut into matchsticks
- 1 bunch scallions, cut into 1" pieces
- 3 garlic cloves, thinly sliced
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. dry white wine
- 2 Tbsp. honey
- 2 Tbsp. sesame oil (optional)
Directions
- Step 1In a large pot of boiling water, cook soba noodles according to package directions. Season shrimp with salt and pepper and set aside.
- Step 2Meanwhile, in a large skillet over high heat, heat oil. Add ginger and cook until softened and flavor infuses oil, 5 minutes. Reduce heat to medium-high and add scallions and garlic. Cook, stirring to prevent garlic from burning, 2 minutes. Add shrimp and sear on both sides until just barely pink. Transfer to a plate.
- Step 3Add soy sauce, wine, and honey to skillet. Bring to a boil, then reduce to a simmer until mixtures becomes a thick sauce, about 5 minutes. Add shrimp and noodles and toss. Drizzle with sesame oil (if using) and serve.
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