Avocado Egg Boats

Name: Avocado Egg Boats
Prep time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 ripe avocados, halved and pitted; 4 large eggs; Kosher salt; Freshly ground black pepper; 3 slices bacon; Freshly chopped chives, for garnish

By Lindsay FunstonUpdated: Jan 28, 2020

Approved by the Delish Test Kitchen

1.4

5 Ratings

preview for Avocado Egg Boats Are The World's Greatest Breakfasts

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

Cal/Serv:

324

Jump to recipe

Stuffed avocados are our favorite way to eat the power fruit. It's creamy texture pairs perfectly with a just set egg and crispy bacon. It's a power breakfast move or healthy snack that will keep you moving!

Have you made these yet? Let us know how it went in the comments below!

Advertisement - Continue Reading Below

Ingredients

Directions

1. Step 1Preheat oven to 350°. Scoop about 1 tablespoon worth of avocado out of each half; discard or reserve for another use.
2. Step 2Place hollowed avocados in a baking dish, then crack eggs into a bowl, one at a time. Using a spoon, transfer one yolk to each avocado half, then spoon in as much egg white as you can fit without spilling over.
3. Step 3Season with salt and pepper and bake until whites are set and yolks are no longer runny, 20 to 25 minutes. (Cover with foil if avocados are beginning to brown.)
4. Step 4Meanwhile, in a large skillet over medium heat, cook bacon until crisp, 8 minutes, then transfer to a paper towel-lined plate and chop.
5. Step 5Top avocados with bacon and chives before serving.