Skinny Chocolate Bark

Yields:
6
Prep Time:
10 mins
Total Time:
1 hr 10 mins
Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
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Ingredients
- 24 oz. dark chocolate (at least 60 percent cocoa)
- 1 cup natural peanut butter, warmed
- 1 cup unsalted peanuts, chopped
- 1/4 cup pretzels
Directions
- Step 1Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, tilting so it fully covers the bottom of the dish.
- Step 2Drizzle over peanut butter, then drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl.
- Step 3Top with peanuts and pretzels and refrigerate until firm, 1 hour. Break into pieces and serve. (Bark can be stored in a resealable container up to 2 weeks.)
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