Skinny Chocolate Bark

Name: Skinny Chocolate Bark
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 24 oz. dark chocolate (at least 60 percent cocoa); 1 c. natural peanut butter, warmed; 1 c. unsalted peanuts, chopped; 1/4 c. pretzels

Published: Dec 22, 2015

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

1 hr 10 mins

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Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.

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Ingredients

24 oz. dark chocolate (at least 60 percent cocoa)
1 cup natural peanut butter, warmed
1 cup unsalted peanuts, chopped
1/4 cup pretzels

Directions

1. Step 1Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, tilting so it fully covers the bottom of the dish.
2. Step 2Drizzle over peanut butter, then drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl.
3. Step 3Top with peanuts and pretzels and refrigerate until firm, 1 hour. Break into pieces and serve. (Bark can be stored in a resealable container up to 2 weeks.)