Eggnog No-Churn Ice Cream

Name: Eggnog No-Churn Ice Cream
Prep time: 10 min
Total time: 5 h 20 min
Yield: 8
Ingredients: 2 c. heavy cream; 1 14-oz. can sweetened condensed milk; 1/4 c. eggnog; 1 tbsp. ground nutmeg, plus more for topping; Cone, optional; Rainbow sprinkles, optional

Published: Dec 22, 2015

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Erika LaPresto

Yields:

Prep Time:

10 mins

Total Time:

5 hrs 20 mins

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Frozen eggnog is a holiday treat unlike any other.

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Ingredients

Directions

1. Step 1In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Step 2Fold in sweetened condensed milk, eggnog, and nutmeg.
3. Step 3Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Sprinkle with additional nutmeg and freeze until firm, 5 hours.
4. Step 4When ready to serve, remove from freezer and let soften, 10 minutes. Serve in a cone with rainbow sprinkles if you're feeling extra festive.