Big-Batch Fireball Jell-o Shots

Name: Big-Batch Fireball Jell-o Shots
Prep time: 10 min
Total time: 4 h 10 min
Yield: 12 - 14
Ingredients: 5 c. water, divided; 4 packets Cherry Jell-O (3.4-oz. each); 1 c. Fireball whisky, chilled

It's drinks and dessert—all in one.

By Candace Braun DavisonPublished: Dec 16, 2015

Approved by the Delish Test Kitchen

1 Rating

preview for Big-Batch Fireball Jell-O Shots Will Sleigh Your Holiday Party

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Yields:

12 - 14

Prep Time:

10 mins

Total Time:

4 hrs 10 mins

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Regular or sugar-free Jell-o works with this recipe, and if you're not a fan of cherry, feel free to substitute any flavor of your choice. (If you can't find Fireball, an equal amount of whiskey, bourbon, or vodka also works.)

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Ingredients

5 cups
water, divided
4
packets Cherry Jell-O (3.4-oz. each)
1 cup
Fireball whisky, chilled

Directions

1. Step 1In a large saucepan over medium-high heat, bring 4 cups water to a boil. Once bubbling, pour in Jell-O packets and whisk until dissolved. Remove pan from heat.
2. Step 2Add Fireball and 1 cup cold water, stirring to combine.
3. Step 3Spray a Bundt pan with nonstick spray, then pour in Jell-o mixture.
4. Step 4Refrigerate Jell-O until set, 4 hours. Serve by the slice.