GET YOURS NOW Delish Cookbook, amazon.com
Big-Batch Fireball Jell-o Shots
It's drinks and dessert—all in one.
By Candace Braun Davison
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
12 - 14
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Regular or sugar-free Jell-o works with this recipe, and if you're not a fan of cherry, feel free to substitute any flavor of your choice. (If you can't find Fireball, an equal amount of whiskey, bourbon, or vodka also works.)
Advertisement - Continue Reading Below
Ingredients
- 5 cups
water, divided
- 4
packets Cherry Jell-O (3.4-oz. each)
- 1 cup
Fireball whisky, chilled
Directions
- Step 1In a large saucepan over medium-high heat, bring 4 cups water to a boil. Once bubbling, pour in Jell-O packets and whisk until dissolved. Remove pan from heat.
- Step 2Add Fireball and 1 cup cold water, stirring to combine.
- Step 3Spray a Bundt pan with nonstick spray, then pour in Jell-o mixture.
- Step 4Refrigerate Jell-O until set, 4 hours. Serve by the slice.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below