Skillet Baked Panko Crusted Salmon
By Lindsey Ramsey
Approved by the Delish Test Kitchen

Yields:
1
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
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Ingredients
- 1 cup panko breadcrumbs
- 2 Tbsp. extra-virgin olive oil
- lemon zest
- 8 oz. salmon filet
- Dijon mustard
- Vegetable oil, for frying
- Lemon wedge, for serving
Directions
- Step 1Preheat oven to 425 degrees F.
- Step 2Combine breadcrumbs, olive oil, and lemon zest in small bowl. Cost the top of the Spread thin layer Dijon mustard over salmon, then coat salmon in breadcrumb mixture.
- Step 3Heat vegetable oil cast iron skillet. When oil is hot, place salmon filet in pan, skin side down, for 4 minutes. Transfer skillet to oven and bake for 7 minutes, or until panko is brown.
- Step 4Remove from oven. Let rest for 5 minutes. Serve with lemon wedge.
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