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Skillet Baked Panko Crusted Salmon

By Lindsey RamseyPublished: Dec 16, 2015

Approved by the Delish Test Kitchen

Food, Cuisine, Tableware, Bread, Leaf vegetable, Finger food, Brown bread, Plate, Dishware, Dish,

Geoff Schwartz

Yields:

1

This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.

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Directions

1. Step 1Preheat oven to 425 degrees F.
2. Step 2Combine breadcrumbs, olive oil, and lemon zest in small bowl. Cost the top of the Spread thin layer Dijon mustard over salmon, then coat salmon in breadcrumb mixture.
3. Step 3Heat vegetable oil cast iron skillet. When oil is hot, place salmon filet in pan, skin side down, for 4 minutes. Transfer skillet to oven and bake for 7 minutes, or until panko is brown.
4. Step 4Remove from oven. Let rest for 5 minutes. Serve with lemon wedge.

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