Eggnog No-Bake Cheesecake

Name: Eggnog No-Bake Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Yield: 8
Ingredients: 1 1/2 c. heavy cream; 12 oz. cream cheese, softened; 1/2 c. sugar; 1/3 c. eggnog; 2 tsp. ground nutmeg; 1 graham cracker pie crust, homemade or store-bought

Published: Dec 15, 2015

Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

4 hrs 20 mins

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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.

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Directions

1. Step 1In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.
2. Step 2Fold in sugar, eggnog, and nutmeg.
3. Step 3Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.