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  1. Meals & Cooking
  2. Recipe Headquarters
  3. Eggnog No-Bake Cheesecake

Eggnog No-Bake Cheesecake

Published: Dec 15, 2015
delish eggnog cheesecake
Ethan Calabrese
Yields:
8
Prep Time:
20 mins
Total Time:
4 hrs 20 mins
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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.

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Ingredients

  • 1 1/2 cups heavy cream
  • 12 oz. cream cheese, softened
  • 1/2 cup sugar
  • 1/3 cup eggnog
  • 2 tsp. ground nutmeg
  • 1 graham cracker pie crust, homemade or store-bought

Directions

    1. Step 1In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth.
    2. Step 2Fold in sugar, eggnog, and nutmeg.
    3. Step 3Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours.
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