Red Velvet Ice Cream

Name: Red Velvet Ice Cream
Prep time: 10 min
Total time: 8 h 10 min
Yield: 8
Ingredients: 1 (8-oz.) bar cream cheese, softened; 3 c. heavy cream, chilled; 1 tsp. pure vanilla extract; 1 14.5-oz. can sweetened condensed milk; 1/2 baked red velvet cake, crumbled

Published: Dec 9, 2015

Ethan Calabrese

Yields:

Prep Time:

10 mins

Total Time:

8 hrs 10 mins

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A frozen holiday treat that has us feeling HOT.

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Ingredients

1 (8-oz.) bar cream cheese, softened
3 cups heavy cream, chilled
1 tsp. pure vanilla extract
1 14.5-oz. can sweetened condensed milk
1/2 baked red velvet cake, crumbled

Directions

1. Step 1In a stand mixer fitted with a whisk attachment, beat cream cheese until fluffy. Add heavy cream and vanilla and beat until stiff peaks form. Fold in sweetened condensed milk until fully combined, then add almost all the crumbled red velvet cake (reserving some for garnish).
2. Step 2Transfer to a 9"-x-5" loaf pan and sprinkle with more crumbled cake. Freeze until solid, 5 hours, or preferably overnight.
3. Step 3Scoop and serve immediately.