Bay Leaf, Beer, and Orange Gravy

Name: Bay Leaf, Beer, and Orange Gravy
Prep time: 5 min
Total time: 45 min
Yield: 8
Ingredients: Reserved vegetables and pan juices; 2 bay leaves; 1/2 c. stout beer; 1/2 c. orange juice; 1/4 c. all-purpose flour; 4 c. chicken stock; Black pepper

By Marian Cooper Cairns and Dawn PerryPublished: Dec 8, 2015

Brian Woodcock

Yields:

Prep Time:

5 mins

Total Time:

45 mins

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Beer and orange juice complement each other nicely in this sweet and savory gravy.

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Directions

1. Step 1Cook reserved vegetables, pan juices, and bay leaves in a large, straight-sided skillet over medium-high heat, stirring occasionally, until dark brown and thickened, 14 to 16 minutes. Add beer and orange juice, stirring occasionally, until syrupy. 6 to 8 minutes.
2. Step 2Sprinkle flour in skillet and cook, and simmer, stirring ocassionally, until thickened, 14 to 16 minutes. Strain through a fine-mesh sieve. Season with pepper.

From: Country Living US

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