Green Beans and Fennel with Tarragon

Name: Green Beans and Fennel with Tarragon
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 lb. haricots verts, trimmed; kosher salt; Black pepper; 1/4 c. olive oil; 2 tbsp. lemon juice; 1 garlic clove, chopped; 1 fennel bulb, thinly sliced; 1/3 c. fennel fronds, chopped; 1/2 c. roasted almonds, chopped; 2 tbsp. tarragon, chopped

By Marian Cooper Cairns and Dawn PerryPublished: Dec 8, 2015

Brian Woodcock

Yields:

Prep Time:

20 mins

Total Time:

20 mins

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It's just a quick flash in the pan for this zesty veggie side.

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Ingredients

1 lb. haricots verts, trimmed
kosher salt
Black pepper
1/4 cup olive oil
2 Tbsp. lemon juice
1 garlic clove, chopped
1 fennel bulb, thinly sliced
1/3 cup fennel fronds, chopped
1/2 cup roasted almonds, chopped
2 Tbsp. tarragon, chopped

Directions

1. Step 1Cook beans in a large pot of salted water until crisp-tender, 2 to 3 minutes. Drain and run under cold water to cool; drain well.
2. Step 2Whisk together oil, lemon juice, and garlic. Season with salt and pepper. Add beans, fennel and fennel fronds, almonds, and tarragon and toss to combine.

From: Country Living US

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