Jump to recipeFrom: Country Living US
Beet Hummus and Chickpea Crostini
By Marian Cooper Cairns and Dawn Perry
Yields:
8
Prep Time:
10 mins
Total Time:
10 mins
Turn your hummus into a fancy Thanksgiving side.
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Ingredients
- 15 1/2 oz. chickpeas
- 1 beet, cooked
- 1/4 cup olive oil
- 3 Tbsp. mint
- 2 garlic cloves
- 1 Tbsp. lemon juice
- 3/4 tsp. ground cumin
- kosher salt
- 16 baguette slices, toasted
Directions
- Step 1Process chickpeas, beet, olive oil, mint, garlic, lemon juice, ground cumin, and salt in a food processor until smooth. Top 16 toasted baguette slices with beet hummus, crunchy chickpeas, and mint.
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