Gingerbread Fudge

Yields:
6
Prep Time:
10 mins
Total Time:
1 hr 10 mins
With only five ingredients—sweetened condensed milk, white chocolate, and spices—this holiday treat is insanely easy to make.
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Ingredients
- 12 oz.
white chocolate, melted
- 1 cup
sweetened condensed milk
- 1 tsp.
ground nutmeg
- 1 tsp.
ground cinnamon
- 1 tsp.
ground ginger
- 1/2 Tbsp.
Red nonpareils
- 1/2 Tbsp.
green nonpareils
Directions
- Step 1In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.
- Step 2Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.) Cut into squares and enjoy.
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