Gingerbread Fudge

Name: Gingerbread Fudge
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 12 oz. white chocolate, melted; 1 c. sweetened condensed milk; 1 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tbsp. Red nonpareils; 1/2 tbsp. green nonpareils

Updated: Nov 1, 2018

3.2

13 Ratings

preview for This Gingerbread Fudge Tastes Just Like Christmas.

Yields:

Prep Time:

10 mins

Total Time:

1 hr 10 mins

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With only five ingredients—sweetened condensed milk, white chocolate, and spices—this holiday treat is insanely easy to make.

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Ingredients

Directions

1. Step 1In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.
2. Step 2Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.) Cut into squares and enjoy.