Bacon, Egg, and Cheese Breakfast Bread

Yields:
8
Prep Time:
20 mins
Total Time:
50 mins
The three morning essentials—BEC—baked into one amazing monkey bread.
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Ingredients
- Cooking spray, for pan
- 6 slices bacon
- 4 large eggs
- 1 1/2 cups skim milk
- kosher salt
- Freshly ground black pepper
- 3 cans refrigerated biscuits (such as Pillsbury)
- 1 1/2 cups Shredded Monterey Jack
Directions
- Step 1Preheat oven to 350º and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
- Step 2In a large bowl, whisk together eggs and milk and season with salt and pepper.
- Step 3Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
- Step 4Bake until egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve.
- Step 5Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.
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