Bacon, Egg, and Cheese Breakfast Bread

Name: Bacon, Egg, and Cheese Breakfast Bread
Prep time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Cooking spray, for pan; 6 slices bacon; 4 large eggs; 1 1/2 c. skim milk; kosher salt; Freshly ground black pepper; 3 cans refrigerated biscuits (such as Pillsbury); 1 1/2 c. Shredded Monterey Jack

Published: Dec 3, 2015

Ethan Calabrese

Yields:

Prep Time:

20 mins

Total Time:

50 mins

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The three morning essentials—BEC—baked into one amazing monkey bread.

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Directions

1. Step 1Preheat oven to 350º and grease a Bundt pan with cooking spray. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
2. Step 2In a large bowl, whisk together eggs and milk and season with salt and pepper.
3. Step 3Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
4. Step 4Bake until egg is cooked through and bread is golden, 35 to 37 minutes. Let cool, then turn out onto a plate and serve.
5. Step 5Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.