Eggs Benedict Bake

1. Step 1Butter a large oven-safe skillet. Alternate layers of English muffins and ham in skillet until they’re both used up. 
2. Step 2In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least 1 hour or up to overnight. 
3. Step 3When ready to bake, preheat oven to 375°. Bake until bread is golden and eggs are cooked through, 1 hour. (Cover with foil if top is getting too brown.) Let cool. 

Make Hollandaise

1. Step 1Bring 2 inches of water to a boil in a small saucepan, then reduce heat to maintain a low simmer. In a medium heatproof bowl, whisk together egg yolks with lemon juice. Place over saucepan (be sure bottom of bowl doesn’t touch water) and, while whisking vigorously, slowly add melted butter and whisk until thickened, about 2 minutes. Remove from heat and season with cayenne and salt. 
2. Step 2Drizzle hollandaise over bake and sprinkle with paprika before serving.