Peppermint Bark No-Churn Ice Cream

Name: Peppermint Bark No-Churn Ice Cream
Prep time: 15 min
Total time: 6 h 15 min
Yield: 8
Ingredients: 3 c. heavy cream; 1 can sweetened condensed milk, 14 oz.; 1 tsp. pure vanilla extract; 4 miniature candy canes, crushed; 2/3 c. peppermint bark, crumbled; 1/2 c. miniature semisweet chocolate chips

Imagine adding a scoop of this to your cup of hot cocoa.

By Candace Braun DavisonPublished: Dec 2, 2015

Approved by the Delish Test Kitchen

Erika LaPresto

Yields:

Prep Time:

15 mins

Total Time:

6 hrs 15 mins

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Tip: Mini candy canes are much easier to crush than full-sized ones or round peppermint candies.

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Ingredients

3 cups heavy cream
1 can sweetened condensed milk, 14 oz.
1 tsp. pure vanilla extract
4 miniature candy canes, crushed
2/3 cup peppermint bark, crumbled
1/2 cup miniature semisweet chocolate chips

Directions

1. Step 1Beat heavy cream using an electric mixer until stiff peaks form, about 3 minutes. Stir in sweetened condensed milk and vanilla until thoroughly combined.
2. Step 2Mix in candy cane pieces, mixing just enough so they start to leave pink streaks in the ice cream.
3. Step 3Fold in peppermint bark and chocolate chips, setting aside a few to sprinkle on top of the ice cream. Pour the ice cream batter into a loaf pan, add remaining chips and bark, and place in the freezer until firm, about 6 hours.