Pretzel Rolls

Yields:
1
Total Time:
40 mins
Don't just make any roll this holiday—impress with pretzeled rolls.
Advertisement - Continue Reading Below
Ingredients
- 1 cup water, heated at 110 degrees F
- 2 .25-ounce packets active dry yeast
- 3/4 cup butter, melted
- 1/2 cup sugar
- 3 large eggs
- 1 1/2 tsp. kosher salt
- 4 cups all-purpose flour
- 1/4 cup baking soda
Directions
- Step 1In a large bowl, combine water and yeast and let stand until slightly foamy, 5 minutes.
- Step 2Add butter, sugar, eggs, and salt and stir until combined. Add flour, 1 cup at a time, until no clumps remain. Cover tightly with plastic wrap and refrigerate 3 hours.
- Step 3After the rolls are refrigerated, turn out dough onto a floured work surface and cut into 20 pieces. Roll each into a round ball and transfer to a greased 9-x-13" baking dish. Cover tightly with plastic wrap and let rise until doubled, 1 to 2 hours.
- Step 4When ready to bake, preheat oven to 375 degrees. Fill a medium saucepan over medium heat with water. Add baking soda. Once simmering, add rolls, in batches,1 minute, then transfer to a baking sheet and sprinkle with coarse sea salt.
- Step 5Bake rolls until golden brown, 18 to 20 minutes.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below