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  1. Meals & Cooking
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  3. Pretzel Rolls

Pretzel Rolls

Published: Dec 2, 2015
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1
1 Rating
delish-pretzel-rolls
Ethan Calabrese
Yields:
1
Total Time:
40 mins
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Don't just make any roll this holiday—impress with pretzeled rolls.

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Ingredients

  • 1 cup water, heated at 110 degrees F
  • 2 .25-ounce packets active dry yeast
  • 3/4 cup butter, melted
  • 1/2 cup sugar
  • 3 large eggs
  • 1 1/2 tsp. kosher salt
  • 4 cups all-purpose flour
  • 1/4 cup baking soda

Directions

    1. Step 1In a large bowl, combine water and yeast and let stand until slightly foamy, 5 minutes.
    2. Step 2Add butter, sugar, eggs, and salt and stir until combined. Add flour, 1 cup at a time, until no clumps remain. Cover tightly with plastic wrap and refrigerate 3 hours.
    3. Step 3After the rolls are refrigerated, turn out dough onto a floured work surface and cut into 20 pieces. Roll each into a round ball and transfer to a greased 9-x-13" baking dish. Cover tightly with plastic wrap and let rise until doubled, 1 to 2 hours.
    4. Step 4When ready to bake, preheat oven to 375 degrees. Fill a medium saucepan over medium heat with water. Add baking soda. Once simmering, add rolls, in batches,1 minute, then transfer to a baking sheet and sprinkle with coarse sea salt.
    5. Step 5Bake rolls until golden brown, 18 to 20 minutes.
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