Pretzel Rolls

Name: Pretzel Rolls
Total time: 40 min
Yield: 1
Ingredients: 1 c. water, heated at 110 degrees F; 2 .25-ounce packets active dry yeast; 3/4 c. butter, melted; 1/2 c. sugar; 3 large eggs; 1 1/2 tsp. kosher salt; 4 c. all-purpose flour; 1/4 c. baking soda

Published: Dec 2, 2015

1 Rating

Ethan Calabrese

Yields:

Total Time:

40 mins

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Don't just make any roll this holiday—impress with pretzeled rolls.

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Directions

1. Step 1In a large bowl, combine water and yeast and let stand until slightly foamy, 5 minutes.
2. Step 2Add butter, sugar, eggs, and salt and stir until combined. Add flour, 1 cup at a time, until no clumps remain. Cover tightly with plastic wrap and refrigerate 3 hours.
3. Step 3After the rolls are refrigerated, turn out dough onto a floured work surface and cut into 20 pieces. Roll each into a round ball and transfer to a greased 9-x-13" baking dish. Cover tightly with plastic wrap and let rise until doubled, 1 to 2 hours.
4. Step 4When ready to bake, preheat oven to 375 degrees. Fill a medium saucepan over medium heat with water. Add baking soda. Once simmering, add rolls, in batches,1 minute, then transfer to a baking sheet and sprinkle with coarse sea salt.
5. Step 5Bake rolls until golden brown, 18 to 20 minutes.